On this week’s episode of Georgia Traveler, we’re on a “Mid-Georgia Meander” exploring U.S. 280 from Plains to Vidalia. The team gets great travel advice at the Visitors Information Center in Plains and sets off for the country cooking at Mom’s Kitchen. Keely explores the local Americus legend Koinonia Farms while David experiences a great getaway to the Little Ocmulgee State Park and Lodge in McRae. Phil paddles part of the Altamaha Canoe Trail and joins David at the Vidalia Onion Festival in- you guessed it- Vidalia!
This episode premieres tonight at 9 PM and repeats next Thursday, November 22 at 7 PM.
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